Overview
We make visa applications simple with a step-by-step process, verified document checks, and quick turnaround updates.
Visa Details
Visa TypeTourist Visa
Visa CategorySticker Visa
Length of Stay30 Days
Validity90 days
EntrySingle
Processing Time20 Working Days
Processing MethodStandard
Biometric RequiredNo
Interview RequiredNo
Eligibility Requirements
- Passport must be valid for at least 3 months beyond the date you plan to leave Schengen. The passport should usually have been issued within the last 10 years. Submit recent passport‑style photos as per Schengen specifications. For tourist visa: itinerary
- hotel/residence bookings
- round‑trip flight ticket. For business visa: invitation letter from Swiss company or partner
- letter explaining business activity
- meetings
- conferences etc.
Required Documents
1 documents
📄Original passport (valid for at least 6 months beyond your return date). Minimum 2 blank pages. Attach copies of previous visas (if any)
Application Tips
- All travelers must hold a passport valid for 6 months.
- Processing timelines may vary based on embassy workload.
- Double-check travel dates before submitting.
Common Reasons for Visa Rejection
- Invalid Passport Damaged or expired passport. Passport not valid for the required duration beyond intended stay.
- Criminal Record or Security Concerns Any criminal background
- even if minor. Being considered a risk to national security or public policy.
- Previous Visa Rejections or Overstays Past refusals for the same or another country. History of overstaying or violating visa terms.
- Insufficient Financial Proof Bank balance is too low to cover the trip. No evidence of regular income or stable financial status. Inconsistent or suspicious financial documents.
How to Avoid Visa Rejection
- Complete application form accurately without any mistakes.
- Submit genuine, complete, and properly organized supporting documents.
- Show sufficient financial proof covering entire travel duration.
- Clearly explain travel purpose with supporting evidence.